Trying New Things.

I got this inspiration from one of my friends. It is to try andcook different recipes. My challenge is to find new things my kids will eat.

 SNICKERDOODLE MUFFINS

Ingredients:

1 cup Butter, softened

1 cup Sugar

2 whole eggs

2 teaspoons Vanilla

2 1/4 cups flour

3/4 teaspoons Baking powder

3/4 teaspoons Baking Soda

3/4 teaspoons Cream of tartar

1/2 teaspoons Salt

1 cup Sour Cream

1/4 cups Buttermilk

For Topping:

2/3 cups Sugar

2 Tablespoons Cinnamon

In a mixer, combine the butter and sugar and cream until fluffy. add the egga and the vanilla and combine.

In a seperate bowl, combine the dry ingredients. Add half of the dry ingredients to the mixing bowl and stir to combine. Add the sour cream and the buttermilk and mix to combine. Add the rest of the dry ingredients and mix until you have a smooth batter.

In a small bowl, combine the sugar and the cinnamon for the topping.

Use a scooper and plop a scoop of batter into the bowlwith the topping mixture. Gently roll the batter in the topping mixture. Place ball into muffin tin with a liner. When you have completed all of the muffins, sprinkle the leftover cinnamon sugar onto the tops of all the muffins.

Bake the muffins at 350 degrees for about 15-18 minutes or until they are golden on the top and just baked through.